浪漫座

A luxurious assortment of 6 kinds of fresh fish caught in the morning.If you're not sure what to order, try ordering the sashimi first!

This year's returning bonito is fatty and very delicious.The texture and flavor of freshly grilled bonito is completely different from frozen bonito.Enjoy with plenty of ponzu sauce and seasonings.

It has a mellow and rich taste that has been soaked for a week, and is a special taste that is not found in other dishes.Of course homemade

"My" takowasa, which is a little different from the one on the market! Mix the North Sea octopus and stalk wasabi with oyster soy sauce, please taste the difference.

The Hokkai octopus has a chewy and light taste that is perfect for ponzu and is addictive.

The liver of anglerfish, which is popular as a dish for the time being, has a deep taste like cheese.

Wagyu beef kouene is delicious when grilled, but it also becomes very tender and delicious when pounded with a knife into tartar sauce and made into yukhoe.

The crispy bacon, cheese flavor, and crispy vegetables match

Only 8 kinds of vegetables are included. Please use the sweet dressing of onions!

Our popular dish, fluffy tororo, is the okonomiyaki that everyone loves ★ Immovable fourth batter ★ !!

The spinach from the field and the sea urchin in the buttery soy sauce are a perfect match! Our most popular Hiroshima local dish is recommended.

The deliciousness of the clams is soaked in. ・ Please enjoy it with a little bit!

Thickly sliced and grilled salted pork, aged in-house with 2.5% salt by weight.Please enjoy the crunchy wasabi on top.

You can enjoy the original mapo tofu in a hot stone-grilled style.You can adjust the spiciness to your liking, so please tell us! The scent of processed soybeans and the Chinese seasoning "torch" is effective.

The mentaiko melts in your mouth with the egg.

Bonjiri is a perfect match for the soft, sweet and spicy yakitori sauce.Perfect for beer or as a side dish with rice GOOD

The Japanese gem "Buriara" is cooked thick, sweet and spicy.The umami of yellowtail is soaked in the radish and it is delicious.I also cook tofu together, this is "good!"

"Koune", a popular Hiroshima teppan gourmet, is a part of beef Calbee with a high rarity value.Do not overcook.Finish with a warm feeling.Romanza style is topped with plenty of green onions, and this "Hiroshima" is also delicious.

I put black vinegar in it and simmered it softly, stir-fried it before serving it, and finished it with a fragrant and crispy bread crumb fried in butter and a fragrant herb called kinshako.Please enjoy the crunchy texture and the softness of the pork horn.

The deliciousness of the body that melts is unique to cutlass fish! It is a really delicious fish.

Mascarpone is a secret ingredient Mix mascarpone with white sauce and add richness Creamy and crispy!

It's a big shrimp, so I put on a king.Homemade mayo is excellent

Freshly fried fluffy tempura with kabayaki sauce is crispy and fluffy with the scent of Japanese pepper !!

Hiroshima or Takuchi small sardine tempura is a must-have classic dish

I sandwiched the gyoza ingredients in a bowl and fried them.The combination of minced meat and eggplant is outstanding, and the crispy texture is irresistible. This is our popular cho dish!

Hiroshima soul food, which is one of Hiroshima's local dishes, made from small fish and shrimp from Seto and fried a little spicy.

Tempura, one of the "hormone dishes" that is now popular as a local dish, can be enjoyed with salt and pepper.

Crispy skin, sprinkled with ponzu sauce, perfect for beer snacks

After all, oysters are grilled oysters! Please enjoy Miyajima oysters with the scent of the sea.

Kurahashi's deep-fried oysters are juicy and large. Enjoy hot, hot with tartar sauce.

Homemade blended miso

Dotenabe is the best oyster hot pot! The ratio of 7 red to 3 white is the taste of our specialty dote miso.

The bonito broth, which has the umami flavor of oysters, goes well with the simmering egg.

Large oysters and tasty baby oysters dance in garlic oil.

The crunchy, crunchy texture and light taste of protein are the deliciousness of fresh conger eel!

Skewered and grilled one by one.Enjoy the chewy texture and taste with Yukari salt.It also comes with bone crackers.

The fluffy texture is irresistible.

Tangle the sauce for 2 soft boiled sardines on the rice and make it a dish of 〆

Nostalgic Napolitan with double wiener and bacon

Curry-flavored rice porridge with tenderly cooked beef tendons is a new and delicious treat.

Today's seafood sashimi is seasoned with sesame and soy sauce and sprinkled with soup stock

After the order is accepted, the salmon is grilled with salted salmon for sashimi.It's perfect for ochazuke with plenty of salmon.

Lightly Ochazukenori is plum! Let's pickle Ochazukenori with its scent

Please choose from plum, mentaiko, and salmon.Two dishes per plate "Taste is Yokozuna, Romanza Komusubi"

Melty egg yolk, hot rice, and sea urchin butter.

It is a porridge that is suitable for a delicious dish of bonito and kelp soup stock with full-fledged beaten eggs.

Please enjoy it with plenty of oyster flavor

How about parapara chahan with addictive taste meat miso?

Sauce fried noodles with tenkasu and sakura shrimp, with oyster sauce as a secret ingredient and rich aroma of sauce.