浪漫座

A luxurious assortment featuring six different types of fish, primarily fresh fish caught that morning.If you're unsure what to order, why not start by ordering the sashimi platter?

After being marinated for a week, it develops a mellow and rich flavor, a unique taste unlike any other dish.Of course, homemade

Hokkaido raw octopus has a firm, chewy texture and a light flavor that pairs perfectly with ponzu sauce – an addictive deliciousness.

The liver of anglerfish, which is popular as a dish for the time being, has a deep taste like cheese.

This popular dish at our restaurant features fatty salmon and the perfect combination of sesame seeds.

The crispy bacon, cheese flavor, and crispy vegetables match

It's all vegetables, with over eight different kinds included! Enjoy it with our sweet onion-infused dressing!

A gorgeous party-style salad with fresh sashimi such as salmon, octopus, and amberjack piled high on a bed of fresh vegetables.This can be enjoyed by 2-3 people.

Edamame still on the stem – definitely the perfect accompaniment to beer!

First, the eggplant is fried once, then simmered until tender in a sweet and savory sauce, giving it a Japanese flavor, and finished with a touch of spiciness from the addition of chili peppers.

First, enjoy the kuruma prawn, also known as "angel prawn," as sashimi.The miso in the head is also sweet and delicious.You can also enjoy it as tempura.

Our popular dish, fluffy tororo, is the okonomiyaki that everyone loves ★ Immovable fourth batter ★ !!

Field spinach and sea urchin are a perfect match with butter and soy sauce! Our most popular Hiroshima local dish is highly recommended.

The deliciousness of the clams is soaked in. ・ Please enjoy it with a little bit!

Thickly sliced and grilled salted pork, aged in-house with 2.5% salt by weight.Please enjoy the crunchy wasabi on top.

Enjoy our original mapo tofu served piping hot in a stone bowl.You can adjust the spiciness to your liking, so please let us know! It has the aroma of tochi, a Chinese seasoning made from processed soybeans.

The mentaiko melts in your mouth with the egg.

The chicken tail is tender and pairs perfectly with the sweet and savory yakitori sauce.It goes perfectly with beer, and it's also great as a side dish with rice.

The Japanese gem "Buriara" is cooked thick, sweet and spicy.The umami of yellowtail is soaked in the radish and it is delicious.I also cook tofu together, this is "good!"

"Koune," a popular cut of beef short rib in Hiroshima's teppanyaki cuisine, is a rare and highly valued part of the beef, so be careful not to overcook it.Finish it off with a slightly roasted look.Adding plenty of green onions is the Romanza style, and this "Hiroshima" version is also delicious.

I simmered the pork belly in black vinegar until tender, then stir-fried it before serving. Finally, I topped it with fragrant, crispy breadcrumbs fried in butter and a herb called Jinshafen.Enjoy the crispy texture and the tenderness of the pork belly. Wow, what is this!

You'll devour this addictive, crispy, spicy olive oil stir-fry in no time! It pairs perfectly with diced bacon!

Deep-fried chicken topped with plenty of piping hot white sauce.This is a delightful dish that offers two different kinds of enjoyment.

Mascarpone is a secret ingredient Mix mascarpone with white sauce and add richness Creamy and crispy!

It's a big shrimp, so I put on a king.Homemade mayo is excellent

Freshly fried, fluffy tempura in teriyaki sauce, with the aroma of sansho pepper for a crispy and fluffy texture!!

Hiroshima or Takuchi small sardine tempura is a must-have classic dish

I sandwiched the gyoza ingredients in a bowl and fried them.The combination of minced meat and eggplant is outstanding, and the crispy texture is irresistible. This is our popular cho dish!

One of Hiroshima's local dishes, it's made by grinding small fish and shrimp from the Seto Inland Sea into a paste, then frying it with a slightly spicy flavor. It's a soul food of Hiroshima.

Tempura, one of the "hormone dishes" that is now popular as a local dish, can be enjoyed with salt and pepper.

Crispy chicken skin with ponzu sauce - perfect as a beer snack.

This dish recreates the flavor popular in Showa-era izakayas, with sweet and spicy minced meat and sesame sauce that pairs perfectly with piping hot tofu!

Two "angel shrimp," which are good enough to eat as sashimi, are simply deep-fried as tempura.Enjoy the piping hot shrimp and its texture with lemon salt.

Grilled oysters are the best! Enjoy Miyajima oysters along with the aroma of the sea. The oysters in their shells are delivered directly from Moriwaki Suisan in Miyajima.

Kurahashi's deep-fried oysters are juicy and large. Enjoy hot, hot with tartar sauce.

Large oysters and flavorful konoki mushrooms dance in garlic oil!

Homemade blended miso

For oyster hot pot, the best is definitely the Dotenabe style! Our special Dotenabe miso has a ratio of 7 parts red to 3 parts white. The slightly sweet miso melts and blends with the oyster broth for a delicious taste!

For the final dish, the rich umami of the oysters in the bonito broth pairs perfectly with the creamy egg.

The unique crunchy and chewy texture, along with the mild and light flavor, is a delicious taste that only fresh conger eel can offer!

Each skewer is individually prepared and then grilled.Enjoy the chewy texture and flavor with yukari salt.It also comes with bone crackers.

The fluffy texture is irresistible! Let's add some teriyaki sauce and a sprinkle of sansho pepper for extra flavor!

Two plump, tender boiled conger eels are placed on top of rice and coated with sauce. Enjoy this as a finishing dish.

The conger eel meat was chopped into a mince with a knife, wrapped in shiso leaves, and deep-fried until crispy.This is a newly discovered, creative conger eel dish.

A nostalgic Neapolitan spaghetti dish with both sausage and bacon for a double dose of deliciousness.

Curry-flavored rice porridge with tenderly cooked beef tendons is a new and delicious treat.

Today's seafood sashimi is seasoned with ground sesame seeds and soy sauce, and then topped with dashi tea.

After the order is accepted, the salmon is grilled with salted salmon for sashimi.It's perfect for ochazuke with plenty of salmon.

Lightly Ochazukenori is plum! Let's pickle Ochazukenori with its scent

Please choose from plum, mentaiko (spicy cod roe), or salmon.Two per plate. "The taste is top-notch, Romanza Komusubi"

A runny egg yolk, piping hot rice, and sea urchin butter... This is delicious!

It is a porridge that is suitable for a delicious dish of bonito and kelp soup stock with full-fledged beaten eggs.

Enjoy it in a broth full of the delicious flavor of oysters.

How about some fluffy fried rice with our addictive meat miso sauce?

This yakisoba features oyster sauce as a secret ingredient, and the savory aroma of the sauce is enhanced by the addition of tempura batter bits and dried shrimp.

It's a popular dish to finish off a meal.The rich flavor of bonito broth and the umami of clams enhance the somen noodles.